Yogurt Hut was established by the Orrego family in 2009; since then, Southern Oregon’s original frozen yogurt establishment has continued to grow and gain regional recognition. Yogurt Hut places a high value on its loyal customers, and strives to be an active participant in the community of each Hut, while delivering the highest quality products and customer service in the industry.
At each Yogurt Hut, you will find a minimum of 10 rotating flavors of our premium frozen yogurts and sorbets, a fresh fruit bar, and over 80 toppings to create your own yogurt or smoothie. Flavors at the Yogurt Hut come in non-fat, low-fat, dairy-free, and no sugar added varieties. The yogurt we use includes live and active cultures which meet or exceed the National Yogurt Association’s criteria for live and active cultures; nutritional information is always readily available for you at each of our locations.
In addition to providing premium “Self-Serve Frozen Yogurt with an Island of Toppings,” Yogurt Hut hosts “Benefit Days” for local non-profits and donates a percentage of that day’s sales to assist in funding vital programs within our community.
From our family to yours, we thank you for choosing Yogurt Hut as your favorite self-serve frozen yogurt establishment. See you at the Hut!
George and Susan Orrego, Owners
Drew Aversa, Co-Founder